Nov 13, 2011

Bakery Technician (Jakarta)


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 Bakery Technician (Jakarta)
General Job functions ;
  • To initiate and develop new products, products forms and novel product formulations.
  • To coordinate with Sales Department or other Departments to propose new solutions.
  • To initiate in resolving problems and making recommendations to new product.
Job Qualifications ;
  • Male or Female (Indonesian Nationality), age 25 – 30 years old.
  • Diploma in Food Science, Food Technology, Product Development or Food Engineering in Food Science Department or related fields.
  • At least 1-2 year experience as R&D of Food Industry especially in Bakery Product, and Product development is a must.
  • Knowledge of Product development skill, Food Processing skill, sensory evaluation and presentation skill.
  • Highly proficient with MS office applications.
  • Proactive, interpersonal and leading skill, positive attitude, good team player and can work hard under pressure with tight deadline.
Submit your CV to cv@bidartimur.co.id

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